My favorite dessert, ever!
4-5 cups fresh peaches, sliced, or 2 cans canned peaches, drained (fresh is better)
3 TB flour
1/2 tsp. cinnamon
3 TB sugar*
1 cup flour
1 cup oats
1 cup brown sugar
1 cup cold butter
Pour peaches into a 9x13 glass pan. In a small bowl mix 3 Tb. flour, cinammon and sugar*. Pour this into the pan of peaches and mix.
Next, in a large bowl mix the 1 cup of flour, oats and brown sugar. Then, slice cold butter into bowl and cut in with a fork, or pastry cuter, trying not to get the butter too warm as that will make more of a dough. We want it to crumble. Spread over the peaches.
Place in oven uncovered for about 45 minutes at 350 degrees or until golden brown.
Best served with ice cream. Yummy!!
*If you are using canned peaches, omit the sugar.