Friday, June 11, 2010

Peach Crisp

My favorite dessert, ever!

4-5 cups fresh peaches, sliced, or 2 cans canned peaches, drained (fresh is better)
3 TB flour
1/2 tsp. cinnamon

3 TB sugar*

1 cup flour
1 cup oats
1 cup brown sugar
1 cup cold butter

Pour peaches into a 9x13 glass pan.  In a small bowl mix 3 Tb. flour, cinammon and sugar*.  Pour this into the pan of peaches and mix. 

Next, in a large bowl mix the 1 cup of flour, oats and brown sugar. Then, slice cold butter into bowl and cut in with a fork, or pastry cuter, trying not to get the butter too warm as that will make more of a dough. We want it to crumble. Spread over the peaches.

Place in oven uncovered for about 45 minutes at 350 degrees or until golden brown.

Best served with ice cream.  Yummy!!
*If you are using canned peaches, omit the sugar.